thedinnerconcierge:

Pistachio~Kale Pesto with Zucchini Noodles + Cherries @ Edible Perspective
followthewestwind:

(via Pin by Vic (Jane Austen’s World) on Country | Pinterest)

WATER! with Lemon + Sea Salt

overeczema:

image

Dry skin calls for hydration. What beats hydration better than water? Drink plenty of water throughout the day.

"The first thing you need to do is calculate how much water your body needs at rest. That’s working at a desk, puttering around the house, reading and doing…

hipsterfood:

As I’ve been experimenting in the kitchen, I’ve found that chia pudding is kind of a revelation. This stuff… it’s a cinch to make, it’s super customizable to your tastes, it’s really good for you, and it’s way tastier than I could’ve ever expected. Read more…
girlgrowingsmall:

happyvibes-healthylives:

Perfect Roasted Broccoli

Damn, it is perfect.
smoothiesweetheart:

Blender Salsa Recipe
Ingredients: Two 28 ounce cans of Rotel Original Diced Tomatoes and Green Chiles, one slice of seeded jalapeno pepper (if you like your salsa spicy add more slices; if you like it mild leave the jalapeno out entirely), one tomato, 1/4 of an onion, one and 1/2 teaspoons minced garlic, cilantro and salt to taste. 
Method: Chop the onion, tomato, jalapeno, and cilantro. Drain the liquid from the can of Rotel tomatoes and green chiles and then blend the contents with half of the onion, half of the cilantro, half of the jalapenos, and all of the garlic until smooth. Pour the mixture into a bowl and add the rest of the ingredients. Mix everything together with a large spoon – the result should be a relatively chunky salsa. Enjoy!

Lembas Recipes

imaginexhobbit:

Admin Note: We’ve had multiple asks for the Lembas bread recipes and  covered all three ways. Enjoy!

I saw you were looking for Lembas bread recipes.  I have three, the 2nd one is my personal favorite but the 1st is the easiest thing I have ever made.

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(Source: remile, via maimerd)